Selling Leads: Sell Beer Compound Enzyme
| Post Date | Sep 11, 2007 |
| Validity Date | Sep 9, 2019 |
| Business Category | Chemicals » Biochemical Products |
| Country/Region | China [CN] |
| Company Address | No.2-12-14,Platinum Building,No.27,Qinglong Street |
| Business Type | Manufacturer, Exporter, |
» RecommendDescription
Instruction:
Beer Compound Enzyme is a kind of compound enzyme which is made from high quality fungus by adopting deeply-submerged fermentation and Extraction Technologies. It has β-glucanase , Serrapetase, cellulose, xylanase,
moderate-temperature Alpha-Amylase
Function: 1.Decrease the viscosity of Wort, increase the velocity of filtration and clarity of wort.
2. Increase α- amino acid and fermentable content, finish the brewage of wort.
3. Eliminate the appearence of opacities and prolong the Self-life
4. Improve the efficiency of saccharifying.
Characteristics:
Temperature: Its favorable temperature ranges from
PH value: Its favorable PH ranges from 4.8 to 5.5. Its most favorable PH ranges from 4.5 to 6.5
Recommended dosage: The recommended quantity is 200
Apply For:
beer technics
Quality standard:
The quality conforms QB1805.2—93 standard.
The standard of certificate method :
Heavy metal: It conforms GB8451-87
Certificate of enzyme activity : It conforms QB/T1803-93
| Place of Origin | Currency | ||
| Payment Method | Minimum Order | ||
| Delivery Time | Delivery | ||
| Packaging | Supply Ability |
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